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What To eat and What Not to eat During Vlagalishchnyh of Infections of Yeast
Vlagalishchnye infections of yeast - result of excessively fast growth of yeast in vlagalishchnoy areas of a body of the woman. This growth of yeast occurs first of all because of bacteria by name of Kendida albicans. This bacterium prospers in sour conditions, and this acidity interferes on ability of a body to absorption of essential nutrients as vitamins and minerals.
So that to sustain a sound body, free from such infections of yeast, it is necessary to consume products which forbid or prevent excessively fast growth of Kendidy. Patients of this infection should consume the foodstuffs which are high in fibers, a fibre, vitamins and the minerals accompanied with difficult carbohydrates and the minimum fresh fruit.
Not sweetened yoghurt - the best dietary treatment of this infection as it contains healthy laktobatsillu acidophilus which provides competition to growth of yeast. The foodstuffs which need to be eaten during time vlagalishchnoy infections of yeast, as more low:
1. Nuts as wood nuts, nuts - pekany, a pine, nuts kesh'yu and seeds as a poppy, sunflower, sezam.
2. Beans, such as the cow peas, lentil, a soya, nuty, split peas, etc.
3. Food grains as whole millets, crude rice, the whole barley, wheat Bulgur, bran ovsyanogo grains, etc.
4. Vegetables rich with a mineral, such as a broccoli, cabbage, a cauliflower, beans, a celery, cucumbers, salad, radishes, spinach, tomatoes, etc.
5. Not vegetarian products rich with fiber as a chicken, eggs, a duck, a goat, mutton, a pheasant, pork, a turkey and all kinds of fish.
It is necessary to finish sweet products, such as bars granoly, the sweetened cream and milk. Also sweet dry fruit as raisin, apricots and sultanesses should not be included in a diet. Avoid nuts as coconuts and walnuts just as beans, such as the sweetened sprouts of a bean. Dairy products as cheeses, cottage cheese, etc. should not be consumed as also any kinds of sauces/ketchups. Avoid beets, carrots, mushrooms, etc. At last, a refrain from presence of the tinned and kept products.